There is much debate over whether to buy organic or non-organic fruits and vegetables. Eating only organic is definitely a more expensive option, however, many feel it is worth the cost. If you are looking to go organic, how do you know where to start? The following infographic from Juicing with G provides a deeper look into pesticides in food and explains the Dirty Dozen and the Clean Fifteen, said to be the foods with most and least pesticides respectively.
We want to hear from you. What are your thoughts on organic vs. non-organic?