O-Tip of the Week: Avoid Cross-Contamination… Prep Separately

Our O-Tip of the week series we will be providing valuable “OT-Approved Life Hacks” to provide you with simple and helpful solutions for living. 

For the month of March, Nutrition Month, our O-Tip series will feature kitchen hacks to make your meals more nutritious, less time-consuming and more convenient.

Combat cross-contamination by using multiple cutting boards.  Avoiding cross-contamination and the risk of foodborne illness by having separate boards:  one for meats and one for fruits, vegetables and other.  Easily distinguish between boards by labeling them with a permanent marker or by designating different coloured boards for different food types.