Do you remember a time when eating out was for a special occasion, or when grabbing takeout happened once and a while? For this generation, it seems that meals at restaurants and from takeout windows have become more of a regular occurrence than a special treat. Why is this so bad? Well other than the higher cost and lower nutritional values think about what this is (or is NOT) teaching your children? In fact, the following article from the Huffington Post argues that this generation has prioritized convenience over cooking so much that “the simple act of cooking — a health-preserving life skill — is a skill that risks extinction.”
