Archive for category: Food For Thought


O-Tip of the Week: Plan Ahead – Shop once!

Our O-Tip of the week series we will be providing valuable “OT-Approved Life Hacks” to provide you with simple and helpful solutions for living. 

For the month of March, Nutrition Month, our O-Tip series will feature kitchen hacks to make your meals more nutritious, less time-consuming and more convenient.

Do you know the biggest way you can save time, energy and money each week?  Plan ahead!  Planning your meals for the week not only allows you to ensure you are eating healthy meals every day, but saves you unnecessary trips to the grocery store throughout the week.  Try our printable weekly meal planner to help you on your way!


Tips for a Healthier Dining Out Experience

Eating out for pleasure is always a treat, however, for the many who find dining out to be a large part of their work-life on a regular basis, restaurant dining can lose its appeal!  Although recently more restaurants have expanded menus to include healthier options, large portion sizes and high sodium levels can put the diners’ health at risk.

Learn some great tips on how to make healthier choices when dining out in the following article care of Forbes Magazine.

Forbes:  How To Eat Healthy In A Restaurant


O-Tip of the Week: Heart Smart Diet Tips

Our O-Tip of the week series we will be providing valuable “OT-Approved Life Hacks” to provide you with simple and helpful solutions for living. 

For the month of February, Heart Month, our O-Tip series will feature Heart Smart Life Hacks.

The Heart and Stroke Foundation states that high blood pressure is the number one cause of stroke and a leading cause of heart attack.  Help prevent your risk, and lower your blood pressure by trying the DASH ( Dietary Approaches to Stopping Hypertension) diet.  

Learn more care of The Heart and Stroke Foundation:  The DASH Diet to lower high blood pressure




Meal Preparation: Tips to Save Time and Energy

Making healthy and satisfying meals takes a lot of time and energy.  For those living with injury, illness, or the effects of aging cooking can become something that easily zaps precious energy.  The following care of Tru-Therapy Kitchen, an OT website focused on promoting optimal function and independence in the kitchen, discusses 5 great “hacks” that can help save time and energy when making meals.

Tru-Therapy Kitchen:  5 Energy Conservation Tips for Meal Prepping


Back to School: Make Ahead School Lunches

Packing your child’s lunch can seem like a daunting, never ending task, but with a little prep work you can suffer short term pain for long term gain!  With just over 10 days left before the big day, try some of these tips and recipes care of The Organized Housewife for lunches and snacks you can make ahead and freeze, which can save you some early morning stress in September and beyond.

The Organized Housewife:  50+ Freezer friendly lunch box food ideas


30 Day Healthy Brain Challenge: Day 29

Holy Guacamole!  Eat Some Avocado

Avocados are an extremely nutritious fruit providing potassium, fiber, B vitamins, vitamin C, protein, healthy fats and more.  Often overlooked in our diet, avocados also can help boost the brain.  Take a look at the following from to learn more about the brain boosting benefits of avocados and for some delicious recipes.  10 Avocado Recipes for Brain Health

Be sure to join the 30 Day Healthy Brain Challenge, complete each day’s activity and let us know your progress!



























June is Brain Injury Awareness Month and in recognition Solutions for Living is introducing the 30 Day Healthy Brain Challenge. We challenge you to complete these 30 simple activities and tips which when incorporated into your lifestyle can help improve memory, boost mental health, prevent brain injury and reduce cognitive decline.